A Laranja Mecânica António Maçanita
€20.90 c/ IVA
Honey orange colour, very exuberant nose, notes of crystallized orange, some quince almost late harvest touches. Full attack, super textured in the middle of the tasting, gluttonous, but very fresh.
GRAPE VARIETIES: Arinto, Wardrobe, Verdelho, Antão Vaz, Alicante Branco, Trincadeira-das-Pratas, Fernão Pires.
VINIFICATION: The grapes, after the first pressing, are macerated for about a week, with the little juice left over (10% to 15%), then we press these masses again, the released juice is decanted cold with spontaneous fermentation, no sulfurous is added until the end of the fermentation. Then there is a complete, spontaneous malolactic fermentation, stabilization is done with bentonite, without any filtration.
ANALYSIS: 50 <SO2 <100 mg / L (EU limit of organic wine sulfites <150 mg / L; limit of biodynamic wine sulfites <90mg / L).
GASTRONOMY: Great white to start meals like a classic harmonization of Foie gras, or a terrine, a very interesting white in the transition to red whites, due to its intensity and concentration.
CONSERVATION AND SERVICE: Store at 6-8ºC to be served at 10ºC and drunk at 12ºC.
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