Tarefa CARMIM Red

After selecting the best grapes from the old vines of our associates, we proceed to the manual harvesting of what will be the raw material for this wine. Arrivals to the cellar are discharged and immediately partially destemmed and crushed, followed by alcoholic fermentation with indigenous yeasts in clay container. To preserve all the Terroir and characteristics of this wine, no stage has been made in oak barrels.

Wine of crystalline appearance, with garnet color, full of caracter with red and black fruits aromas, mineral with light vegetable notes. Plenty of freshness, with soft tanins